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Saxon + Parole

Double Crown & Madam Geneva, conceived by the AvroKO Hospitality Group and Executive Chef Brad Farmerie, creators of NoLIta’s PUBLIC & The Monday Room, explore the aesthetic and culinary dualities arising from the British Empire’s forays into Southeast Asia.

Balthazar

Balthazar is renowned for its exceptional design. The building was converted from a leather wholesaler's warehouse to an airy space that can accommodate over 200 people in the dining room and at the zinc bar.

Dean & Deluca

There was a neo-classical, minimalist look to it all. Massive, exposed columns, Carrarra marble floors, white tile walls, stainless steel shelving and display cases. There was ample room for the meat, fish and grocery display counters that would enable customers to assemble all the ingredients for a ....

Calliope

CALLIOPE is a neighborhood bistro serving European farmhouse food, indoors and in our large sidewalk cafe, in New York City's East Village. The menu is served a la carte and we strive to provide the most seasonal and responsibly sourced ....

Gemma

For weary veterans of the New York dining scene, Gemma, which opened in June 2007 in a bunkerlike annex next to the Bowery Hotel, is a more familiar kind of Italian restaurant. It’s that peculiar big-city hybrid—let’s call it the “Italian brasserie”....

L'Apicio

L’Apicio, an Italian-inspired restaurant from Executive Chef Gabe Thompson, Beverage Director Joe Campanale, and Managing Partner August Cardona (of dell’anima, L’Artusi, and Anfora), brings modern Italian food to the East Village. L’Apicio, which gets its name from the celebrated ....

Il Buco Alimentari e Vineria

This "simple convivial spot that tastes just like Italy" feels like a "village inside-a-restaurant". While the Alimentari sells housemade salumi, freshly baked bread and an ample assortment of imported and domestic items ....

Indochine

Indochine is a timeless classic that combines stylish ambience, tropical decor, and exotic French-Vietnamese cuisine that is perfect for intimate dinners and private events alike. ....

Five Points

NOHO's Mediterranean-American where a "stream runs through the middle". It's "feng shui all the way" at this "sexy" "serene" find. Sumptuous fare is served with class. "It goes the extra mile to accommodate you." ....

Butter

Butter is located in downtown Manhattan.Our Executive Chef, Food Network favorite Alexandra Guarnaschelli, offers traditional American Fare highlighted and enhanced by subtle global influences with the grace notes of seasonality. ....

The Dutch

SO here is where you want to be right now, all of you who care about good food and the theater of eating it: sitting in a booth in the back of the Dutch, alternating bites of red shrimp and fried green tomatoes with hits of dry Vouvray. ...

Lafayette

Andrew Carmellini tells Vogue that his new French restaurant in the old Chinatown Brasserie space will be called Lafayette. Nine letters, three syllables, one singular sensation. The space will have a "zinc-hooded rotisserie," a wine cellar, a big clock above the bar, and plenty of blue leather banquettes ...

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