Balthazar

The original Balthazar was opened in New York City by Keith McNally in the spring of 1997.
The London  edition will be opening in February 2013 on the corner of Russell Street and Wellington Street in the heart of Covent Garden, just down the road from The Royal Opera House. Housed in the old Theatre Museum, in a building called “The Flower Cellars”, Balthazar will be sharing the space with The London Film Museum. The restaurant will be open for breakfast, lunch, afternoon tea and dinner, plus weekend brunch. From opening to closing, food will be available all day long. The French brasserie-inspired menu will include an abundance of fruits de mer as well as a wide selection of classical French brasserie and bistro dishes. There will be a Balthazar bakery housed next door serving its own house-made artisan breads, as well as a wide selection of homemade pastries, salads and sandwiches to take away throughout the day.