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Five Points

Every neighborhood needs a place with a good bar, a serious kitchen, and zero pretensions. In 1999, Five Points opened and became a Greenwich Village mainstay. Five Points serves to fill a void that many New Yorkers yearn for—a perfect escape from the city’s chaos. Chef Marc Meyer created a menu of simple, rustic yet refined dishes focused on fresh, local and seasonal ingredients. Five Points is a must-visit dining destination for those looking for inspired cuisine in a comfortable setting.

MARC MEYER
EXECUTIVE CHEF & CO-OWNER
Five Points | Cookshop | Hundred Acres

For the last twenty years, Marc Meyer has carved a reputation out of a commitment to locally produced, seasonal and sustainable cuisine. His clean, unpretentious approach to flavor has wrought a style that is both innovative and warmly satisfying. “I am constantly looking for that essential quality, the essential purpose of my cooking,” he says.

 

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